[LINK] "Free fish from their pain and suffering"

[rfmcdonald]

Peter Singer's op-ed is, as one would expect given the philosopher's pedigree, provocative. It certainly makes me feel even more guilty about the goldfish.

In most of the world, it is accepted that if animals are to be killed for food, they should be killed without suffering. Regulations for slaughter generally require that animals be rendered instantly unconscious before they are killed, or that death should be brought about instantaneously, or, in the case of ritual slaughter, as close to instantaneously as the religious doctrine allows.

Not for fish. There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish.

[. . .]

Let’s assume that all this fishing is sustainable, though, of course, it is not. It would then be reassuring to believe that killing on such a vast scale does not matter because fish do not feel pain. But the nervous systems of fish are sufficiently similar to those of birds and mammals to suggest that they do. When fish experience something that would cause other animals physical pain, they behave in ways suggestive of pain, and the change in behaviour may last several hours. (It is a myth that fish have short memories.) Fish learn to avoid unpleasant experiences, such as electric shocks. And painkillers reduce the symptoms of pain they would otherwise show.

Victoria Braithwaite, a professor of fisheries and biology at Pennsylvania State University, has probably spent more time investigating this issue than any other scientist. Her recent book Do Fish Feel Pain? shows that fish are not only capable of feeling pain, but also are a lot smarter than most people believe. Last year, a scientific panel for the European Union concluded that the preponderance of the evidence indicates that fish do feel pain.

Why are fish the forgotten victims on our plate? Is it because they are cold-blooded and covered in scales? Is it because they cannot give voice to their pain? Whatever the explanation, the evidence is now accumulating that commercial fishing inflicts an unimaginable amount of pain and suffering. We need to learn how to capture and kill wild fish humanely – or, if that is not possible, to find less cruel and more sustainable alternatives to eating them.