Chris Nuttall-Smith's review in The Globe and Mail of the Trump Hotel's new restaurant America has gone viral, and deservedly so. The man can write.
Greg, at the bar, is complaining about Toronto. You need to make at least a million a year to be comfortable in the city, he announces. Greg is in his upper 40s, by the look of it. He says he’s in finance. He’s brought the new girl from the office with him, a kind young thing named Julie who only recently moved to Toronto, who is maybe half his age. Julie’s drunk, but she isn’t stupid. Julie keeps rolling her eyes.
Greg has an ex and a kid, he says, but he “got off” paying just $200,000 in yearly support. And anyway, Greg adds, à propos of lord knows what, Greg makes $10-million annually. He’s the sort of patron you’d pay that much to never have to sit beside. At America, the tacky, new-money restaurant on the 31st floor of the Trump International Hotel and Tower Toronto, a guy like Greg no doubt feels right at home.
The female bar staff here wear the shortest uniforms I’ve ever seen in a restaurant, anywhere. (The male staff wear regular clothing.) One of them stops every few minutes to yank her skirt bottom down, so it more completely covers her. It’s not sexy. It’s degrading. Her face is blank and white.
America’s management calls its bottle-service staff “our team of stunning ‘America girls.’” Young, leering men and old leering suits pour into America in the evenings. If you build it, creeps will come.
There are bouncers, naturally: bored, wide faces chewing gum aggressively. The bathroom attendant in the men’s room has an old face. He doesn’t seem to speak a lot of English. He crinkles a handful of foil gum packets and palms a cologne bottle. He is competent, at least – he turns the taps on and off like a champion. I give him a five for my guilt, for his empty servitude. He is far more competent than many of the wait staff out in the dining room. There is servitude everywhere at America, but good service is remarkably hard to find.