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The Inter Press Service's Fabiana Frayssinet describes the complications of Brazil's ports on the Amazon River.

River port terminals in the northern Brazilian city of Santarém are considered strategic by the government. But what some see as an opportunity for development is for others an irreversible change in what was previously a well-preserved part of the Amazon rainforest.

In the evening light on the Tapajós River, whose green-blue waters mix with the darker muddy water of the Amazon River in Santarém, it’s not easy to ignore the silos that overshadow what used to be a public beach, where passenger boats and fishing vessels typical of this part of the Amazon jungle state of Pará tie up.

The port terminal of the U.S. commodities giant Cargill began to operate in 2003 as a centre for the storage, transshipment and loading of soy and corn, in this city of nearly 300,000 people.

The cargo ships and convoys of barges carrying grains are headed for the Amazon River and then the Atlantic Ocean on their way to Europe or China, the biggest markets for Brazil’s main agribusiness exports.

This country is the world’s second-largest producer of soy, after the United States, and the biggest exporter. In the 2014-2015 harvest it produced 95 million tons, 60.7 million of which were exported.

Municipal authorities argue that the river port terminals generate jobs and tax revenue, while they drive the construction and services industries, hotels and fuel supplies.

But Edilberto Sena, a Catholic priest who is the president of the Tapajós Movement Alive, holds a very different view.

“Cargill’s arrival has been a tragedy for Santarém,” he told IPS. “When they began to build the port they argued that it would bring jobs, and while they were building it did create 800 jobs. But as soon as it was completed, most of the workers were fired, and now it employs between 150 and 160 people.”
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