Marianela Jarroud's Inter Press Service article describes the traditional fisheries in Chile, which look at first glance not unlike those of Canada. I suspect that the feared corporatization of what had been a traditional lifestyle will take place. I hope Chile will do better in managing its fisheries than Canada.
“Fishing isn’t just for making a living, it’s also enjoyable,” said Pedro Pascual, a 70-year-old fisherman who has been taking his small boat out to sea off Chile’s Pacific coast in the early hours of the morning almost every day for the past 50 years, to support his family.
Impish and ebullient, he told IPS that he doesn’t like to eat much fish anymore, although he is aware of its excellent nutritional properties, which make it a key product in terms of boosting global food security. “The thing is, eating what you fish yourself is kind of boring,” he said.
“Sometimes my wife has to go out and buy fish, because I come home without a single fish – I sell all of them, so I don’t have to eat them,” he confessed, in a mischievous tone.
Pascual was born and raised in the beach resort town of Algarrobo, 100 km west of Santiago.
“Artisanal fishers who used to have a quota, a share of extractive fishing activity, were left without rights, and many lost their work.” -- Juan Carlos Quezada
The son, grandson and great-grandson of fishermen, he stressed that fishing is everything for him and his family, as he prepared bait on counters built on the beach, which are used by some 70 local fishers.