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Former Prince Edward Island Lieutenant-Governor Marion reid writes in The Guardian of Charlottetown about the Island's serious water issues, including water quality problems and outright shortages. This is alarming.

I will never forget the day, January 8, 1956, when I turned on the tap and no water came. Just below the house was a well about 50 feet deep encased with smooth stones, and for over 100 years it supplied all the water for the family, and barns full of livestock. Then nothing! Suddenly we understood in a whole new way that old saying about not missing the water until the well runs dry.

Islanders today need to ponder that.

My husband, Lea, was a mechanic and fashioned a rig to plow the snow and smooth it for the cattle to go to the brook below our house. The ice was broken and the animals were glad to get their water. Buckets of water were carried on the tractor to water the horses and other stock.

Once the animals were fed and the bawling stopped, large cream cans were filled with water from our neighbors. Things were looking up, and within three days a well digging company from Charlottetown had a new well, 165 feet deep, in operation; however, it had been a disturbing experience, and I think of it often these days as the demand for our water increases, and its quality deteriorates.

And I know it firsthand. Years ago, I would watch the tide and go down to the river and dig a bucket of clams for chowder. Our children fished there as well. They caught trout, often with just a bent pin and worms, the fish were so plentiful. Nothing better than the first pan trout, rolled in flour and fried in butter. As well there were smelts, eels and salmon in the river. But no more. The river is anoxic. The fish cannot live there. And I grieve for that river, and others like it across the Island.
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