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  • Spice Indian Bistro, downtown on Richmond Street, promotes the cuisine of Goa. CBC reports.

  • The opening of the first Toronto outpost of Filipino restaurant chain Jolibee in Toronto, in Scarborough, attracted huge crowds. The Toronto Star reports.

  • What should Toronto's signature food be? Edward Keenan has some suggestions over at the Toronto Star.

  • I respect the nerve of the Toronto chef who carved up a deer in the front window of his Junction restaurant, Antler, before the vegan protesters who have been harassing him. VICE reports.

  • Jason Chow takes a look at some of the food halls of Toronto, over at The Globe and Mail.

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