[LINK] "The foodie traveller … on the revival of Native American cuisine in Minneapolis"

[rfmcdonald]

This Johanna Derry article in The Guardian on a Native American-themed food truck in Minneapolis made my hungry, among other things.

Travel across the US and the cuisine doesn’t change much from state to state. It has a reputation for being sodium-filled, sweetened and glutenous (though, arguably, delicious) food. But chef Sean Sherman, known as the Sioux Chef, is hoping to redefine what we think of as “American” food.

At his newly launched Minneapolis food truck Tatanka, named after the American bison, dishes are made with ingredients that could be found living or growing locally before the arrival of European settlers. So you can forget processed sugars, wheat flour, beef, chicken and pork, Sherman serves wild rice and taco-style cornflour cakes with bison, turkey or rabbit, topped with wild greens and washed down with maple water. As well as being truly American, the food is super-healthy, organic – and local.

“We’ve worked with a couple of native-run farms to grow back some heirloom varieties of beans, squash, melon and corn,” says Sherman.